Greek Salad Recipes

Greek Salad


    • 2 English cucumbers, cut into 1/2-inch cubes
    • 2 pounds tomatoes, cored and cut into 1/2-inch cubes
    • 1 medium red onion, chopped, then rinsed and drained
    • 1 1/3 cups coarsely chopped parsley
    • 1 1/3 cups drained pitted kalamata olives, halved if large
    • 1/2 cup extra-virgin olive oil
    • 1/2 cup lemon juice
    • 1 1/2 teaspoons dried oregano
    • 1 pound feta cheese
    • Salt and fresh-ground pepper
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