Mexican Salad Recipes

Mexican salad

25739_lIngredients

  • 4 light flour tortillas
  • Olive oil cooking spray
  • 1 corn cob, husk and silk removed
  • 420g can red kidney beans, drained, rinsed
  • 1 medium avocado, roughly chopped
  • 1 tablespoon sweet chilli sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons olive oil
  • 1 medium tomato, chopped
  • 1/2 small white onion, finely chopped
  • 1 tablespoon chopped fresh coriander leaves
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